PORK BELLY
I know Christmas is done, but here is how I spent my Christmas eve! My father had to go to San Jose to say hello to a dear client of his, and so my sister and I tagged along. I was dying to check out the Kinokuniya Bookstore and Mitsuwa Marketplace there, so I was looking forward to it! :) After shopping at Kinokuniya for a bit, my sister and I went over to a cute little bakery called Clover Cake Shop. It was very Japanese in style and food, so it was fun to check out! All the pastries and breads were cheap, and I was so tempted to buy a lot, but I didn't. This was an almond danish. I ate it on Christmas morning, and it was pretty good. It seemed more bready than I would have thought a danish to be, but the almond flavor was strong and tasty. :) This doughnut was a hit! It was lightly coated in sugar and inside it there was smooth azuki red bean paste....yummm! This was still warm and really hit the spot! :) The flavors of the bean paste and the sugary doughnut outside complemente...