Korean Meat Dumpling Soup!
Things have been rather chill at home so yesterday my dad asked me if I wanted to cook anything special. He was going to the grocery store with my grandmother and wanted to know if I needed anything. I grabbed some of our many cookbooks from the overcrowded living room bookshelves and paged through them, yet nothing called to me. I then went over to our awesome Asian food cookbook and opened it up to a random page. Lo and behold it was the recipe for this soup! I had been wanting to make this soup for a long time now, so it was fun to finally do it! :) Here is a pic of the dumplings bubbling in the broth. This soup isn't necassarily difficult to make, but it has a lot of different parts to it, such as the dumpling filling, broth, and then actually filling the dumplings. It's a lot of hard work. I need to make it again, since I had a couple of mishaps. I should have made more broth, but the amount I did make was fine for the three of us. The broth was sooooo tasty though! It was...