Om Nom Nom Saturday!
Scooter, my tortoise, also had a treat this morning! My father gave her an old tomato he found in the fridge, and she happily started munching away. That's my girl! :)
Lunch was good; I had leftovers from Wednesday night's dinner, which was an Ethiopian chicken stew called Doro Wat. I should have taken pictures on Wednesday, but I had just gotten back home and was feeling tired. Instead of traditionally eating Doro Wat with a sort of flatbread called Injera, we improvise and eat it with rice, which compliments it very well since it soaks up the sauce. Also, hard-boiled eggs are thrown into the stew while it cooks, but there weren't any leftover for me. :(
Doro Wat is full of spices, onions, eggs, and chicken (usually legs and thighs, though I like it with breast meat as well). In Ethiopian cooking, there is a spice mixture used for practically everything known as Berbere. I am not sure what exactly is in it, but it's very strong and can be too spicy if a lot is used. My dad doesn't use very much when cooking because I am sensitive to spicy foods.
Thus, that was part of my food-filled Saturday!